Position duration: Seasonal
Hours: Approximately 40 hours per week
Salary: Competitive Rates of Pay
We're looking for a reliable, outgoing personality full of energy to join our Food & Beverage team. You will be working in the Funfair Restaurant supporting our chefs to deliver a varied menu of hot and cold foods. You'll also be required to work front of house or in a range of outlets as well as the occasional evening functions.
Food & Beverage outlets on the park include; restaurant, fast food takeaway, sweet shops, ice cream parlours, coffee shop, licensed bar.
As part of the Folly Farm team, you will need to have a positive, 'can-do' attitude, work to food safety protocols and demonstrate excellent communication skills.
You must be aged 18 years+ with previous catering experience essential.