Want to develop your existing management skills within a structured training programme? Enjoy working in a fast paced, busy environment?
We’re looking for a reliable and people focused person to assist with the daily operation of a multi-outlet department. Working with the commercial and food and beverage managers you will have responsibility for a team of upto 70 staff.
Key responsibilities include; staff management and assisting in the delivery of a staff training strategy, setting targets and objectives. Taking the lead with health & safety and food hygiene; ensuring policies are always adhered to. Stock control. Budget guidelines. Food preparation, up-selling, product knowledge, portion control and cleaning.
Candidates will need to be flexible to respond to a range of work situations, with a positive ‘can-do’ attitude, good communication skills and a strong team ethos. The successful candidate should also be driven to deliver our mission to exceed guest’s expectations.
A minimum of 3 years’ experience working at a supervisory or senior level, in a similar, customer focused, fast paced role is essential. Possession of a recognised food hygiene certificate is desirable.
Applicants must be flexible in their working hours and willing to work weekends or Bank Holidays, with cover expected for the occasional evening function.
Closing date: Thursday 28th June 2018