The outlet:

Predominantly based in our Hungry Farmer kitchen delivering a fast, efficient food service. With a varied menu including The Folly Burger, flatbreads, bolognaise and curries. Always operating to the highest of standards, with a 5* food hygiene rating, our kitchen team will prepare and serve 300 – 400 meals a day at the height of the season.

The role:

We pride ourselves on providing great service to our guests. As part of, and working alongside our supervisory team, you’ll be supporting the management team by leading a small team and overseeing the day to day running of the kitchen with key responsibility for:

• Overseeing the daily food service, ensuring food is prepared, cooked and presented to high standard. We also aim to deliver an efficient service delivering each order within 10 – 15 minutes, to meet our guests’ needs and our company mission to exceed expectations.
• Maintaining 5* food hygiene standards: completing daily checks, working to strict health and safety protocols and ensuring cleanliness standards are upheld.
• Checking supplies/stock levels and ordering stock on set delivery days, forward planning to ensure a smooth operation is achieved.
• Training the team and delegating tasks to ensure all checks and jobs are completed, always leading by example.
• Support across outlets as trained.
• Provide impeccable guest service.

Who we’re looking for:

Are you a Kitchen Team Leader looking for a new challenge, or an experienced kitchen team member who is ready to take the next step? Do you have energy, enthusiasm and an eye for detail? We’re looking for a team player with the ability to train, support and mentor team members. You’ll need to demonstrate a high standard of food knowledge, and the ability to work at speed and with efficiency under pressure. A positive, ‘can-do’ attitude and excellent communication is a must.

The ideal candidate will have previous catering/kitchen experience. Food hygiene and allergen qualifications or willingness to undertake these qualifications is essential.

What you’ll get:

As part of our team, you’ll receive in- house training. As well as that, we offer benefit and reward schemes including complimentary tickets, and retail discounts. A vibrant working environment within an award winning, equal opportunities attraction.

Hours	Approximately 40 hours per week. Working hours vary on a 7-day rota basis.  Due to the nature of the business weekend work will be required, including bank holidays. Typical daily hours are 9am – 4pm/5pm. No evenings.
Wage	COMPETITIVE RATES OF PAY
Duration	Permanent